Dealing with Processors

 

This can be intimidating if you are new to it. Dont worry we always help with this as we want you to get the best value possible from your side of pork.

 
Our processor double wraps the pork, so it will last up to 12 months in the freezer - if you can leave it that long!

Our processor double wraps the pork, so it will last up to 12 months in the freezer - if you can leave it that long!

 
 

 Example of 85.5lb side @ 2.60/LB =$222.30

 

1 side @ 85.5lb x 0.96c/lb = 82.08

trim ground @ 10lb x 0.30c/lb    =    3.00

bacon cure @ 7lb x 1.10c/lb        =    7.70

bacon slice @ 7lb x 0.40/lb        =    2.80

subtotal              =   95.58

gst                      =     4.78

enviro                 =    10.00

mileage split       =    10.00

TOTAL               =    120.36

PORK COST      =    222.30

TOTAL COST   =     342.66

APPROX MEAT YIELD for the above side 63lb plus fat for rendering  - average 5.44/lb

Below is a list of our Processors fees

 

Kill cut & wrap - .96c/lb

Grind/stew - .30c/lb

Cure & smoke - $1.10/lb

Slice - $0.40/lb

Sausage - $2+ depends on if it is fresh or smoked sausage -minimum quantities may apply

Soulvaki - $2.75/lb

enviro fee - $10/side

mileage $40/trip - shared per customer.

gst applies to processing.

Prices correct May 2018 but may be subject to change.