This creole Beer Butter recipe is from Prairie Smoke and Spice in Regina

They used it on a turkey breast but I think it would be fantastic with a boneless pork leg. I use half this amount on one of our 4lb boneless legs

Ingredients

• 1/2lb unsalted melted butter

• 1/2 can craft Pilsner (I used Rebellion Hazy IPA)

spice mix

• 1/2 tablespoon all purpose bbq rub - I make my own bbq spice mix

• 1/2 tablespoon paprika

• 1 tablespoon freshly ground black pepper

• 2 teaspoons granulated garlic

• 1 teaspoon granulated onion

• 1 teaspoon salt

• 1 tablespoon Mustard powder

• 1 teaspoon cayenne
  

  Directions

• blend spices together in spice grinder - this is to prevent them blocking the needle

• Add them to a saucepan with butter and beer and heat stirring to stop spices settling on the bottom of the pan - this will help avoid blocking the needle.