E-Book & Consulting
Take Control of your food & Raise your own pigs
Hi my name is Joanna
With over 15 years experience specializing in pedigree pigs and over 30 years of experience in the meat industry.
I am ready to help you get started on your pig-raising adventure.
Whether you have questions about keeping pigs outdoors
have trouble dealing with processors and pricing your product
need help marketing your product
I can help! Get in touch to book a consultation! email me at joanna@berkshirepork.net
Do you want to raise your own pork but don’t know where to start?
If you are asking yourself
Do I need special pens to keep pigs?
Do I need expensive fencing?
How do you train pigs to electric fencing?
How do I move pigs easily, safely and stress-free for them and me?
How do I get my pig processed?
How do I market my pigs?
Save yourself time and money with my e-books
“A beginners guide to raising happy free-range pigs”
&
“Small pig farmers guide to pork processing”
Based on our experiences free ranging pigs in Saskatchewan, this downloadable guide is packed with tips on housing, feeding, watering, fencing and handling pigs.
“Finished your book. I love it!”
Learn the right questions to ask when you order your pork and avoid the disappointment and frustration many farmers experience when dealing with processors.
Book a consultation
For help with anything from starting out with pigs to marketing them, get in touch. Call/text 306 715 2042
or email joanna@berkshirepork.net
Consulting Rates
$50 - 30 mins
$90 - 1 hour
e-mail me to book a consultation
Want to know more about selling Berkshire pigs and pork?
Listen to my interview with Corinna Bench on marketing a niche product.
You may have seen our small farm featured in Flat out Delicious by Jenn Sharp, the Saskatoon Star Phoenix, Regina Leader Post or on CTV W5
