E-Book & Consulting
Do you want to raise your own pork but don’t know where to start?
Are you asking yourself
Do I need special pens to keep pigs?
Do I need expensive fencing?
How do you train pigs to electric fencing?
How do I move pigs easily, safely and stress-free for them and me?
How do I get my pig processed?
How do I market my pigs?
Hi my name is Joanna
I have been raising and selling pedigree pigs for over 15 years in Canada. I grew up on a farm in the UK where we kept pigs inside and sold them commercially.
Free-ranging pigs in Saskatchewan, Canada and marketing pork directly to customers is a totally different ball game.
Over 30 years of experience in the meat industry and a sales background in pork definitely helped us stay in business all this time. Especially as pork is often raised poorly and sold cheaply.
If you are ready for a pig-raising adventure I can help you get started and you can learn from my mistakes.
Whether you have questions about keeping pigs outdoors
have trouble dealing with processors and pricing your product
need help marketing your product.
I can help!
Save yourself time and money.
Practical Advice: Check out my blog “raising pigs”for information about raising pigs.
E-books: I’ve put my 30+ years of experience into two e-books:
Personal Consulting: I also offer one-on-one consulting for more personalized information.
To book a consultation
For help with anything from starting out with pigs to marketing them, get in touch. Call/text 306 715 2042 or Just send me an email to joanna@berkshirepork.net
Consulting Rates
$50 - 30 mins
$90 - 1 hour
e-mail me to book a consultation
Want to know more about selling a niche product? Listen to my interview with Corinna Bench on marketing a niche product.
Based on our experiences free ranging pigs in Saskatchewan, this downloadable guide is packed with tips on housing, feeding, watering, fencing and handling pigs.
“Finished your book. I love it!”
Learn the right questions to ask when you order your pork and avoid the disappointment and frustration many farmers experience when dealing with processors.
You may have seen our small farm featured in Flat out Delicious by Jenn Sharp, the Saskatoon Star Phoenix, Regina Leader Post or on CTV W5
