I love having a tub of this mixed up and ready to use in the fridge. I use it more in winter to make pot pies when I don’t have time to make The best pastry ever recipe
HOMEMADE BISQUICK MIX
INGREDIENTS
6 cup flour
1 cup Berkshire pork lard
1 tablespoon salt
3 tablespoons baking powder
METHOD
Sift flour, baking powder, and salt three times into a large bowl.
Cut in shortening with a pastry blender until the mixture resembles fine crumbs.
Store the mixture in an airtight container in the refrigerator for up to 4 months.
Or
Put all ingredients into a food processor and blitz
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