Homemade Bisquick recipe using lard from free range pigs

I love having a tub of this mixed up and ready to use in the fridge. I use it more in winter to make pot pies when I don’t have time to make The best pastry ever recipe

HOMEMADE BISQUICK MIX

INGREDIENTS

• 6 cup flour

• 1 cup Berkshire pork lard

• 1 tablespoon salt

• 3 tablespoons baking powder

METHOD

• Sift flour, baking powder, and salt three times into a large bowl.

• Cut in shortening with a pastry blender until the mixture resembles fine crumbs.

• Store the mixture in an airtight container in the refrigerator for up to 4 months.

Or

• Put all ingredients into a food processor and blitz