5 Quick and easy recipe ideas for smoked pork chops or left over ham!
Last week I opened a pack of our smoked pork chops - not with the intention of cooking one chop each but I wanted to use them to add flavour to more meals.
Here is some recipe inspiration for quick to cook recipes and you can even use up left over Christmas ham!
- Make a pot of chilli - adding a smoked pork chop to 1.5 lb each of ground pork and ground beef makes a great chilli! 
- Bacon and lentil soup - the smoked pork chop has the same flavour as our hickory smoked bacon so I cut the fat off the chop then rendered it in a pan. Add some chopped onion and a cup or so of lentils plus some pork or chicken stock. Bring to the boil, season and blitz up with an immersion blender. This was a very filling soup! 
- Ham and Pineapple Pizza - yes pineapple belongs on a pizza! 
- Ham and cheese Frittata 
- Ham and pineapple stir fried rice! We loved this and it’s a great way to use up odds and ends in the fridge! 
All really easy and quick recipes that would also be great for using up leftover ham at Christmas!
 
                        