With spring fast approaching I am looking forward to digging out my BBQ - yes it is actually buried under 8 ft of snow right now! I am craving some BBQ pulled pork and yes I know I can make it in the house but my stove broke before Christmas so I am limited to my cooking options right now.

For pulled Pork I just sprinkle salt and pepper onto one of our Berkshire Bone-in Pork Butts and cook it low and slow - but I never knew that how you pull it makes a difference.

For the best BBQ tips I follow Rob Reinhardt at Prairie Smoke & Spice on Instagram. Last week Rob did a quick video about the best way to pull pork. Who knew there even was a best way?

Sometimes the simple tips are the best! No need for forks or after-market tools just use your hands. They pull thousands of pork butts every year and Rob says that pulling pork into thumb-size chunks gives a better end result that doesn’t leave you with dried out pork.

Based in Regina, Prairie Smoke & Spice are Canadas most decorated BBQ team with

23 Grand Championships
2 World Championships
over 250 awards

If you want to learn from the best Rob also does BBQ classes starting on March 2022