These Smothered Pork Chops are the ultimate comfort meal—simple enough for a weeknight but good enough for Sunday dinner.

Don't let those fallen apples go to waste. This Pulled Pork with Windfall Apples is tender, juicy, and uses the natural tartness of under-ripe apples to balance the rich heritage pork. Simple, seasonal, and foolproof.

Master the classic British Yorkshire Pudding with my farmhouse twist.

Whether you're making individual puddings for a Sunday roast or a hearty Toad in the Hole with Berkshire sausages, the secret is in the lard and the rest.

Includes my favorite onion gravy and a foolproof gluten-free variation!