When you think about Farmhouse cooking I bet you don’t think Asian Meatballs. Yet, these are a favourite in our house. Easy to make and our Berkshire pork makes a lovely authentic springy meatball.

Want incredibly juicy smoked pork without the 12-hour marathon? You don't have to spend all day at the smoker or even be a pitmaster. Our Berkshire pork leg handles the 'Hot and Fast' method beautifully—the natural marbling keeps it succulent and tender in a fraction of the time.