My dad always said my grandma could make a meal out of an onion and a dishcloth. This Cider-Braised Berkshire Pork is a tribute to that 'no-waste' wisdom.

Turn your Sunday leftovers into a gourmet masterpiece. This 'Berkshire Blue' sandwich features thinly sliced roast pork, crumbly Stilton, and leeks simmered in a rich port reduction—posh pub fgrub made right in your own kitchen."

This no fuss leg roast just like my mum used to make is one of the best I’ve ever had!