Cola Gammon Ham
Ingredients
1 onion (peeled and cut in half)
2 litres coca-cola - must be the full sugar stuff
Cloves for studding the fat (optional)
Directions
Put the gammon in a pan, add the onion, then pour over the Coke.
Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 2 hours. Or Cook in the slow cooker on high for 4 hours.
If the gammon's been in the fridge right up to the moment you cook it, you will have to give it a good 15 minutes or so extra so that the interior is properly cooked.
Make your favourite glaze.
Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove.
Carefully apply your glaze
Finish in a 450F oven for about 10 mins until glaze is bubbly.
Oven-baked Smoked Ham
Ingredients
Glaze of your choice
Directions
Preheat oven to 350 degree F
Score the fat.
Put ham in a roasting pan cut-side down.
Brush with your favourite glaze.
Tent it with foil.
Bake it for 20 minutes per pound.
Every 20 minutes or so, brush the ham with more glaze and baste it with the pan juices.
To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil.
Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark.
Whisky Maple Glaze
Ingredients
¼ cup melted butter
¼ cup of maple syrup
¼ cup of whisky - I used salted caramel whisky, it was delicious
Salt and pepper
Directions
Whisk together ingredients
Carefully pour over ham
Honey Mustard Glaze
Ingredients
1 heaped tablespoon honey
2 teaspoons English mustard powder
2 tablespoons turbinado or brown sugar
Directions
Carefully spread the honey over the fat.
Gently pat the mustard and sugar onto the sticky fat.