KOREAN PORK (Using pantry ingredients)

This is one of our favourites - you can also use beef. It is delicious, quick and can be made from store cupboard ingredients.

  • 1/2 cup soy sauce

  • 1/3 cup raw honey - I use creamed honey because it is all I have.

  • 1/4 cup Berkshire pork stock - you can use chicken stock or I make my own

  • 5 cloves minced garlic minced or 1 tbsp garlic powder (not garlic salt)

  • 2 tablespoons sesame oil

  • 2 tablespoons white vinegar

  • 2 tablespoons freshly grated ginger or 1 tbsp ground ginger

  • 1-2 tablespoons sriracha sauce (depending on desired heat)

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon white pepper

  • 2 lb ground Berkshire pork

Directions for instant pot

  1. Use saute setting and Saute pork in sesame oil until browned 

  2. Add the rest of the ingredients.

  3. Close the lid, and make sure the pressure release valve is turned to "SEALING"

  4. Press the MEAT program button, and adjust the time to 5 minutes for ground beef/pork

  5. Leave the instant pot release pressure naturally (about  25 minutes)

  6. Serve with rice and garnish with spring onions if desired

  • You can make this on the stovetop just adjust the cooking time until the meat is tender.

  • substitute ground beef, turkey or chicken

  • STORAGE TIP - store ginger in the freezer, it is easier to grate - wash ginger, no need to peel and put in a storage bag, just grate off what you need and put it back in the freezer