My favourite turkey leftover curry

I usually add any left over veg to my curry… even bread sauce if we have any left - which isn’t often.

Ingredients

  • 2tbsp lard (or butter, coconut oil, ghee)

  • 1.5lb Left over turkey

  • 3 tsp ground cumin

  • 3 tsp turmeric

  • 2 tsp ground coriander

  • 2 tsp fennel seed

  • 2 tsp garam Masala ( I can't always get this locally so i use curry powder - madras is my favourite) 

  • 1/2 tsp cayenne or I sometimes use chilli sauce to taste... optional

  • 2 large onions chopped

  • 6 cloves garlic chopped

  • 2 tbsp tomatoe puree ( I don't always have this so leave it out if you don't have it.)

  • 1 x 796ml tin whole tomatoes or a couple handfuls of fresh diced tomatoes

  • 2 cups of bone broth or left over gravy

  • Salt and pepper to taste

DIRECTIONS 

  1. Heat coconut oil/ghee or lard over a med heat in a large pan.

  2. Add all spices and take off heat - you do not want them burn.

  3. Stir in chopped onions put back on heat and fry for 5 mins then add in garlic, a large pinch salt and pepper & tomato puree.

  4. Add tomatoes, left over turkey, broth or gravy and simmer for about 30 mins. The slower and longer it cooks the better.

Serve with rice.