August 2026 Custom Pork List
Subject to availability
Cumberland Sausage (4/pack) - no filler - just premium pork and spices $15.99
Breakfast Sausage (10/pack) - no filler - just premium pork and spices $16.49
Pork Tenderloin, $16.99/lb SOLD OUT
Ground pork $8.69/lb
Pork Cutlets, $14.99/lb
Rib Chops $14.99/lb
Centrecut Chop $14.99/lb
Butt Roast $12.99/lb
Picnic Roast $12.99/lb
Leg Roast - boneless $13.49/lb
Pork Belly $13.69/lb
Ribs $9.99/lb
Pork Fat and bones
You can fill in the form below with your requirements and I will contact you asap.
When a sampler isn’t enough and a side is too much choose a
1/4 Share $11.99/lb on take home weight (approx 35lb $420)
Your freezer will be stocked with the same delicious variety of pork!
What to expect in 1/4 Share
1 x bone in butt roast
1 x bone in picnic roast
2 x bone in leg roasts
Rib Chops
T-bone Chops
Centre-cut chops
Cutlets
Pork Belly
Ground pork
Optional Extras
Choose to have your leg roasts made into Hickory smoked ham roasts - add $10 each
Choose to have your pork belly made into hickory smoked bacon - add $15
Delivery included to Regina, Saskatoon, - ask about other locations
Choose a side of pork and shop in your freezer from a variety of your family’s favourite cuts.
Pork Sides/half a pig.
From $6.95/lb hanging weight, (our pigs average 100lb)
Berkshire Pork promises to deliver on flavour. It is nothing like store-bought pork! Don’t worry I go over all your options with you and feel free to call me/text me.
It’s a lot of information to take in if you are new to buying a side of pork.
Standard cut $6.95/lb based on hanging weight - approx cost $700 (bacon and hams are optional extras - add $55)
Custom cut and wrap $7.49/lb based on hanging weight - approx cost $750 (bacon and hams are optional extras - add $55)
For all your favourite cuts choose to have your pork custom-cut to your specifications.
You will need approximately 4 cubic feet space in your freezer for a side of pork.
A side of pork gives you a large selection of cuts that will suit any level of cooking skills and how you like to cook.
I go over all your options so you have plenty of meal choices! You just need to decide what to cook!
Pulled pork shoulder, BBQ or slow cook it in your favourite sauce. It's easy and so satisfying.
A Sunday roast of pork leg with all the trimmings or on a dark winter's day try my Berkshire bourguignon it's so rich and satisfying with mashed potatoes or fresh baked bread.
Gound pork brings global food to your table in minutes, Pad kaprao from Thailand, Italian Meatballs or pasta sauce, or Mexican chilli, or shepherd's pie, a British favourite (yes I know should be lamb but in our house we use pork and we are called Shepherd after all! ) Oh and homemade sausages!
Let's not forget bbq pork ribs.
Or Hickory Smoked ham for Easter and Christmas.
Breakfast options, get your pork belly made into hickory smoked bacon!
Custom cut and wrap$7.49/lb based on hanging weight - actual weight depends on how you have it cut, I go over everything with you to get the best cuts for your family.
Standard Cut and Wrap $6.95/lb - All roasts and chops are bone in. You can choose to have bacon and ham instead of pork belly and pork leg for $55 extra.
Whichever option you choose I go over all your options with you and feel free to contact me with any questions.
Contact me at 306 715 2042
Optional extras
Hickory smoked Bacon add $30
Hickory smoked Ham add $30
Cutlets $1.00/lb made into cutlets
Stew $ 0.50c/lb made into stew
Your side includes approx 10lb ground pork from trim, you can choose to have more ground pork just add 0.50c/lb for amount of ground.
Standard cut $6.95/lb based on hanging weight - approx cost $700 (bacon and hams are optional extras - add $50)
Custom cut and wrap $7.49/lb based on hanging weight - approx cost $750 (bacon and hams are optional extras - add $50)
