Don't let those fallen apples go to waste. This Pulled Pork with Windfall Apples is tender, juicy, and uses the natural tartness of under-ripe apples to balance the rich heritage pork. Simple, seasonal, and foolproof.

We don’t waste anything on the farm. Did you know you can use sausage fat to make pastry? I use it in place of lard for a flavourful savoury pastry crust.