Late summer updates from the farm! We’re sharing piglet and goat kid news, our latest garden redesign, and a kitchen experiment with handmade lard and goat's milk soap. Plus, a quick look at water kefir and planning green tomato chutney for Christmas.

Did you know you can render your own "white gold" lard at home? It’s as easy as melting butter! Learn how to use your Instant Pot to make pure Berkshire lard, plus my favorite "no-fuss" tips for straining and pre-measured storage.

Master the classic British Yorkshire Pudding with my farmhouse twist.

Whether you're making individual puddings for a Sunday roast or a hearty Toad in the Hole with Berkshire sausages, the secret is in the lard and the rest.

Includes my favorite onion gravy and a foolproof gluten-free variation!