Turn your Sunday leftovers into a gourmet masterpiece. This 'Berkshire Blue' sandwich features thinly sliced roast pork, crumbly Stilton, and leeks simmered in a rich port reduction—posh pub fgrub made right in your own kitchen."

Got some leftover ham or a smoked pork chop? Don’t waste it, use the hickory smoked flavour to add depth to other dishes to make them pop. Here are 5 quick and easy meals you can make to make that smoky flavour go further.