Turn your Sunday leftovers into a gourmet masterpiece. This 'Berkshire Blue' sandwich features thinly sliced roast pork, crumbly Stilton, and leeks simmered in a rich port reduction—posh pub fgrub made right in your own kitchen."

We don’t waste anything on the farm. Did you know you can use sausage fat to make pastry? I use it in place of lard for a flavourful savoury pastry crust.

Don’t throw away that bacon fat, use it to make pastry instead of lard.

Got some leftover ham or a smoked pork chop? Don’t waste it, use the hickory smoked flavour to add depth to other dishes to make them pop. Here are 5 quick and easy meals you can make to make that smoky flavour go further.

Did you know you can render your own "white gold" lard at home? It’s as easy as melting butter! Learn how to use your Instant Pot to make pure Berkshire lard, plus my favorite "no-fuss" tips for straining and pre-measured storage.