We don’t waste anything on the farm. Did you know you can use sausage fat to make pastry? I use it in place of lard for a flavourful savoury pastry crust.

Don’t throw away that bacon fat, use it to make pastry instead of lard.

Tired of pork from the grocery store? Not all pork is created equal. Get the ultimate guide to pork cuts from a farmer who knows the product inside and out. From shoulder to belly, this guide gives you the confidence to buy directly from a farm and know exactly what you’re getting."

Did you know you can render your own "white gold" lard at home? It’s as easy as melting butter! Learn how to use your Instant Pot to make pure Berkshire lard, plus my favorite "no-fuss" tips for straining and pre-measured storage.