Don't let those fallen apples go to waste. This Pulled Pork with Windfall Apples is tender, juicy, and uses the natural tartness of under-ripe apples to balance the rich heritage pork. Simple, seasonal, and foolproof.

Did you know you can render your own "white gold" lard at home? It’s as easy as melting butter! Learn how to use your Instant Pot to make pure Berkshire lard, plus my favorite "no-fuss" tips for straining and pre-measured storage.